Determination of Multiple Free Nucleotides in Meat Products by High Performance Liquid Chromatography

Determination of Multiple Free Nucleotides in Meat Products by High Performance Liquid Chromatography

This study developed and validated a method to detect adenosine monophosphate (AMP), inosine monphosphate (IMP), guanosine monophosphate (GMP), hypoxanthine riboside (HxR), and hypoxanthine (Hx) in meat products by high performance liquid chromatography (HPLC). The optimized procedure was as follows...

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Bibliographic Details
Main Author: JI Xiaomeng, WANG Zhen, REN Nan, LIU Mengyao, KONG Weiheng, ZHAO Wentao, WANG Jiangyue, LIU Xinyi, GUO Wenping
Format: Article
Language:English
Published: China Food Publishing Company 2025-07-01
Series:Shipin Kexue
Subjects:
high performance liquid chromatography; meat products; adenosine monophosphate; guanosine monophosphate; inosine monphosphate; hypoxanthine riboside; hypoxanthine
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-13-033.pdf
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