Cadmium and other metallic contaminants in cacao: Update on current knowledge and mitigation strategies☆
Cadmium (Cd) is a non-essential metal classified as class 1 carcinogen, which can induce detrimental effects for humans. Food is the main route of Cd exposure for the general population (except smokers). Chocolate products account for 4% and 9% of the dietary Cd intake for adults and children, respe...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2025/01/ocl250016/ocl250016.html |
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