Functional Modification and Applications of Rice Starch Emulsion Systems Based on Interfacial Engineering

Functional Modification and Applications of Rice Starch Emulsion Systems Based on Interfacial Engineering

Rice starch, as one of the most abundant and renewable polysaccharide resources in nature, holds great potential for applications in the food, pharmaceutical, and industrial fields due to its wide availability, low cost, and biodegradability. However, its inherent limitations—such as susceptibility...

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Bibliographic Details
Main Authors:	Pingyuan Ge, Ye Tian, Heng Yan, Qingqing Li, Tianle Yao, Jie Yao, Liuyu Xiao, Meng Zhu, Yu Han
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Foods
Subjects:	rice starch emulsion technology interfacial properties Pickering emulsion microcapsules
Online Access:	https://www.mdpi.com/2304-8158/14/13/2228
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