Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review

This manuscript was prepared for the purpose of an in-depth analysis of the development of electronic sensors in food quality assessment. In this study, the following research question was asked: What are the arguments for the development of electronic sensors for food assessment? The aim of this wo...

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Bibliographic Details
Main Authors: Marian Gil, Mariusz Rudy, Paulina Duma-Kocan, Renata Stanisławczyk
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/15/3/1530
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