Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review
This manuscript was prepared for the purpose of an in-depth analysis of the development of electronic sensors in food quality assessment. In this study, the following research question was asked: What are the arguments for the development of electronic sensors for food assessment? The aim of this wo...
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MDPI AG
2025-02-01
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| Series: | Applied Sciences |
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| Online Access: | https://www.mdpi.com/2076-3417/15/3/1530 |
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| author | Marian Gil Mariusz Rudy Paulina Duma-Kocan Renata Stanisławczyk |
| author_facet | Marian Gil Mariusz Rudy Paulina Duma-Kocan Renata Stanisławczyk |
| author_sort | Marian Gil |
| collection | DOAJ |
| description | This manuscript was prepared for the purpose of an in-depth analysis of the development of electronic sensors in food quality assessment. In this study, the following research question was asked: What are the arguments for the development of electronic sensors for food assessment? The aim of this work was to comprehensively review the current scientific literature presenting the discussed issues and their systematization, as well as to present the prospects, threats, and applications of electronic sensors in food quality testing. The greatest interest of researchers lies in the use of e-nose. In contrast, fewer publications concerned e-tongue applications, and the smallest number of works concerned e-eye application. The initial application of electronic sensors in the food industry progressed from research on the identification of single ingredients or properties to the creation of increasingly complex research instruments that comprehensively analyze areas of food characteristics. Specifically, e-sensor research has focused on individual e-nose, e-tongue, and e-eye devices and has not provided complete information about food. This is confirmed by the high accuracy of research results regarding the combined use of sensors in food quality assessment. |
| format | Article |
| id | doaj-art-2478eefd758e4d3d9be3ddd861be1c2e |
| institution | DOAJ |
| issn | 2076-3417 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Applied Sciences |
| spelling | doaj-art-2478eefd758e4d3d9be3ddd861be1c2e2025-08-20T03:12:34ZengMDPI AGApplied Sciences2076-34172025-02-01153153010.3390/app15031530Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature ReviewMarian Gil0Mariusz Rudy1Paulina Duma-Kocan2Renata Stanisławczyk3Department of Agricultural Processing and Commodity Science, Institute of Food Technology and Nutrition, Faculty of Technology and Life Sciences, University of Rzeszów, Zelwerowicza 4, 35-601 Rzeszow, PolandDepartment of Agricultural Processing and Commodity Science, Institute of Food Technology and Nutrition, Faculty of Technology and Life Sciences, University of Rzeszów, Zelwerowicza 4, 35-601 Rzeszow, PolandDepartment of Agricultural Processing and Commodity Science, Institute of Food Technology and Nutrition, Faculty of Technology and Life Sciences, University of Rzeszów, Zelwerowicza 4, 35-601 Rzeszow, PolandDepartment of Agricultural Processing and Commodity Science, Institute of Food Technology and Nutrition, Faculty of Technology and Life Sciences, University of Rzeszów, Zelwerowicza 4, 35-601 Rzeszow, PolandThis manuscript was prepared for the purpose of an in-depth analysis of the development of electronic sensors in food quality assessment. In this study, the following research question was asked: What are the arguments for the development of electronic sensors for food assessment? The aim of this work was to comprehensively review the current scientific literature presenting the discussed issues and their systematization, as well as to present the prospects, threats, and applications of electronic sensors in food quality testing. The greatest interest of researchers lies in the use of e-nose. In contrast, fewer publications concerned e-tongue applications, and the smallest number of works concerned e-eye application. The initial application of electronic sensors in the food industry progressed from research on the identification of single ingredients or properties to the creation of increasingly complex research instruments that comprehensively analyze areas of food characteristics. Specifically, e-sensor research has focused on individual e-nose, e-tongue, and e-eye devices and has not provided complete information about food. This is confirmed by the high accuracy of research results regarding the combined use of sensors in food quality assessment.https://www.mdpi.com/2076-3417/15/3/1530e-nosee-tonguee-eyefood qualityelectronic sensors |
| spellingShingle | Marian Gil Mariusz Rudy Paulina Duma-Kocan Renata Stanisławczyk Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review Applied Sciences e-nose e-tongue e-eye food quality electronic sensors |
| title | Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review |
| title_full | Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review |
| title_fullStr | Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review |
| title_full_unstemmed | Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review |
| title_short | Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review |
| title_sort | electronic sensing technologies in food quality assessment a comprehensive literature review |
| topic | e-nose e-tongue e-eye food quality electronic sensors |
| url | https://www.mdpi.com/2076-3417/15/3/1530 |
| work_keys_str_mv | AT mariangil electronicsensingtechnologiesinfoodqualityassessmentacomprehensiveliteraturereview AT mariuszrudy electronicsensingtechnologiesinfoodqualityassessmentacomprehensiveliteraturereview AT paulinadumakocan electronicsensingtechnologiesinfoodqualityassessmentacomprehensiveliteraturereview AT renatastanisławczyk electronicsensingtechnologiesinfoodqualityassessmentacomprehensiveliteraturereview |