Ferretti, F., Malorgio, G., & Capone, R. Assessing the impact of the Mediterranean-style diet in preventing non-communicable diseases. Bologna University press.
Chicago Style (17th ed.) CitationFerretti, Fabrizio, Giulio Malorgio, and Roberto Capone. Assessing the Impact of the Mediterranean-style Diet in Preventing Non-communicable Diseases. Bologna University press.
MLA (9th ed.) CitationFerretti, Fabrizio, et al. Assessing the Impact of the Mediterranean-style Diet in Preventing Non-communicable Diseases. Bologna University press.
Warning: These citations may not always be 100% accurate.