Functional Cereal Products in the Diet for Type 2 Diabetes Patients
Type 2 diabetes has become one of the major health problems of the modern world. It is assumed that environmental factors have a significant impact on the development of the disease, and great importance is ascribed to the diet, which can be modified accordingly. The diet can exert prophylactic and...
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| Format: | Article |
| Language: | English |
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Wiley
2019-01-01
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| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/2019/4012450 |
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| _version_ | 1832549361099210752 |
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| author | Ada Krawęcka Aldona Sobota Emilia Sykut-Domańska |
| author_facet | Ada Krawęcka Aldona Sobota Emilia Sykut-Domańska |
| author_sort | Ada Krawęcka |
| collection | DOAJ |
| description | Type 2 diabetes has become one of the major health problems of the modern world. It is assumed that environmental factors have a significant impact on the development of the disease, and great importance is ascribed to the diet, which can be modified accordingly. The diet can exert prophylactic and therapeutic effects; changes in the diet in advanced disease can improve the quality of life of diabetic patients and minimise the risk of complications, which are the direct cause of diabetes-related death. Functional food, which has a potentially health-enhancing effect in addition to its nutritional value, has been increasingly recognised and required. Cereal products are crucial in diabetic nutrition. Their function can additionally be enhanced by fortification with compounds with proven hypoglycaemic effects. Pasta has a low glycaemic index and is a good carrier of fortifying substances; hence, it can be highly recommended in diets for diabetic patients. |
| format | Article |
| id | doaj-art-2462e426473f46a4aad830e856bce18b |
| institution | Kabale University |
| issn | 2356-7015 2314-5765 |
| language | English |
| publishDate | 2019-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Food Science |
| spelling | doaj-art-2462e426473f46a4aad830e856bce18b2025-02-03T06:11:28ZengWileyInternational Journal of Food Science2356-70152314-57652019-01-01201910.1155/2019/40124504012450Functional Cereal Products in the Diet for Type 2 Diabetes PatientsAda Krawęcka0Aldona Sobota1Emilia Sykut-Domańska2Department of Plant Food Technology and Gastronomy, Division of Engineering and Cereals Technology, University of Life Sciences, Lublin, PolandDepartment of Plant Food Technology and Gastronomy, Division of Engineering and Cereals Technology, University of Life Sciences, Lublin, PolandDepartment of Plant Food Technology and Gastronomy, Division of Engineering and Cereals Technology, University of Life Sciences, Lublin, PolandType 2 diabetes has become one of the major health problems of the modern world. It is assumed that environmental factors have a significant impact on the development of the disease, and great importance is ascribed to the diet, which can be modified accordingly. The diet can exert prophylactic and therapeutic effects; changes in the diet in advanced disease can improve the quality of life of diabetic patients and minimise the risk of complications, which are the direct cause of diabetes-related death. Functional food, which has a potentially health-enhancing effect in addition to its nutritional value, has been increasingly recognised and required. Cereal products are crucial in diabetic nutrition. Their function can additionally be enhanced by fortification with compounds with proven hypoglycaemic effects. Pasta has a low glycaemic index and is a good carrier of fortifying substances; hence, it can be highly recommended in diets for diabetic patients.http://dx.doi.org/10.1155/2019/4012450 |
| spellingShingle | Ada Krawęcka Aldona Sobota Emilia Sykut-Domańska Functional Cereal Products in the Diet for Type 2 Diabetes Patients International Journal of Food Science |
| title | Functional Cereal Products in the Diet for Type 2 Diabetes Patients |
| title_full | Functional Cereal Products in the Diet for Type 2 Diabetes Patients |
| title_fullStr | Functional Cereal Products in the Diet for Type 2 Diabetes Patients |
| title_full_unstemmed | Functional Cereal Products in the Diet for Type 2 Diabetes Patients |
| title_short | Functional Cereal Products in the Diet for Type 2 Diabetes Patients |
| title_sort | functional cereal products in the diet for type 2 diabetes patients |
| url | http://dx.doi.org/10.1155/2019/4012450 |
| work_keys_str_mv | AT adakrawecka functionalcerealproductsinthedietfortype2diabetespatients AT aldonasobota functionalcerealproductsinthedietfortype2diabetespatients AT emiliasykutdomanska functionalcerealproductsinthedietfortype2diabetespatients |