Effect of Using Tobacco and Cloves Anesthesia in Fish Harvest on the Stress Parameters and Shelf Life of Rainbow Trout Fillet
In this survey, we compare the effect of two anesthetics, clove and tobacco, on the harvest stress and quality of rainbow trout fillet kept at 4°C for 7 days. The fish sample groups (weighed 200 g) included a control, a group anesthetized with clove (750 mg/l) and a group anesthetized with tobacco...
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| Language: | English |
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Prensip Publishing
2025-02-01
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| Series: | Acta Natura et Scientia |
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| Online Access: | https://prensipjournals.com/ojs/index.php/actanatsci/article/view/342 |
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| author | Sirvan Broumand Ali Parsakhaghah Erkan Can Şafak Seyhaneyıldız Can |
| author_facet | Sirvan Broumand Ali Parsakhaghah Erkan Can Şafak Seyhaneyıldız Can |
| author_sort | Sirvan Broumand |
| collection | DOAJ |
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In this survey, we compare the effect of two anesthetics, clove and tobacco, on the harvest stress and quality of rainbow trout fillet kept at 4°C for 7 days. The fish sample groups (weighed 200 g) included a control, a group anesthetized with clove (750 mg/l) and a group anesthetized with tobacco (800 mg/l). The results showed that anesthesia with tobacco and clove significantly affects blood lactate and glucose (p<0.05). Fish anesthetized with clove showed less stress during harvesting. Also, the amount of glucose and lactate in their blood was less than those anesthetized with tobacco. There were also some significant changes in Thiobarbituric acid (TBA) and Total Volatile Basic Nitrogen (TVB-N) parameters during the storage of samples in the fridge. The lowest amount of Thiobarbituric acid, Total Volatile Basic Nitrogen, mesophilic, and psychrophilic bacteria during the survey belonged to samples treated with clove. The results also suggest that the fish anesthetized with clove stayed fresh longer in the fridge.
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| format | Article |
| id | doaj-art-24600c32f65e46ffa2e45d89ead885a4 |
| institution | DOAJ |
| issn | 2718-0638 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | Prensip Publishing |
| record_format | Article |
| series | Acta Natura et Scientia |
| spelling | doaj-art-24600c32f65e46ffa2e45d89ead885a42025-08-20T03:19:28ZengPrensip PublishingActa Natura et Scientia2718-06382025-02-016110.61326/actanatsci.v6i1.342342Effect of Using Tobacco and Cloves Anesthesia in Fish Harvest on the Stress Parameters and Shelf Life of Rainbow Trout FilletSirvan Broumand0https://orcid.org/0009-0006-9045-4226Ali Parsakhaghah1https://orcid.org/0000-0002-7479-3731Erkan Can2https://orcid.org/0000-0001-9440-7319Şafak Seyhaneyıldız Can3https://orcid.org/0000-0003-2297-9742Islamic Azad University, Faculty of Veterinary Medicine, Department of Health and Aquatic Diseases, Sanandaj, IranIslamic Azad University, Faculty of Veterinary Medicine, Department of Health and Aquatic Diseases, Sanandaj, IranIzmir Katip Celebi University, Faculty of Fisheries, Department of Aquaculture, Izmir, TürkiyeDokuz Eylul University, Institute of Marine Sciences and Technology, Department of Marine Technology, Izmir, Türkiye In this survey, we compare the effect of two anesthetics, clove and tobacco, on the harvest stress and quality of rainbow trout fillet kept at 4°C for 7 days. The fish sample groups (weighed 200 g) included a control, a group anesthetized with clove (750 mg/l) and a group anesthetized with tobacco (800 mg/l). The results showed that anesthesia with tobacco and clove significantly affects blood lactate and glucose (p<0.05). Fish anesthetized with clove showed less stress during harvesting. Also, the amount of glucose and lactate in their blood was less than those anesthetized with tobacco. There were also some significant changes in Thiobarbituric acid (TBA) and Total Volatile Basic Nitrogen (TVB-N) parameters during the storage of samples in the fridge. The lowest amount of Thiobarbituric acid, Total Volatile Basic Nitrogen, mesophilic, and psychrophilic bacteria during the survey belonged to samples treated with clove. The results also suggest that the fish anesthetized with clove stayed fresh longer in the fridge. https://prensipjournals.com/ojs/index.php/actanatsci/article/view/342Rainbow troutCloveTobaccoStress parametersFillet shelf life |
| spellingShingle | Sirvan Broumand Ali Parsakhaghah Erkan Can Şafak Seyhaneyıldız Can Effect of Using Tobacco and Cloves Anesthesia in Fish Harvest on the Stress Parameters and Shelf Life of Rainbow Trout Fillet Acta Natura et Scientia Rainbow trout Clove Tobacco Stress parameters Fillet shelf life |
| title | Effect of Using Tobacco and Cloves Anesthesia in Fish Harvest on the Stress Parameters and Shelf Life of Rainbow Trout Fillet |
| title_full | Effect of Using Tobacco and Cloves Anesthesia in Fish Harvest on the Stress Parameters and Shelf Life of Rainbow Trout Fillet |
| title_fullStr | Effect of Using Tobacco and Cloves Anesthesia in Fish Harvest on the Stress Parameters and Shelf Life of Rainbow Trout Fillet |
| title_full_unstemmed | Effect of Using Tobacco and Cloves Anesthesia in Fish Harvest on the Stress Parameters and Shelf Life of Rainbow Trout Fillet |
| title_short | Effect of Using Tobacco and Cloves Anesthesia in Fish Harvest on the Stress Parameters and Shelf Life of Rainbow Trout Fillet |
| title_sort | effect of using tobacco and cloves anesthesia in fish harvest on the stress parameters and shelf life of rainbow trout fillet |
| topic | Rainbow trout Clove Tobacco Stress parameters Fillet shelf life |
| url | https://prensipjournals.com/ojs/index.php/actanatsci/article/view/342 |
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