Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-Kazova
In this study, it was aimed to evaluate of the quality of the sowing process applied by 10 different producers in their fields in Tokat / Kazova, in the cultivation of grain corn, by Statistical Process Control. In determining of the quality of the sowing process, plant spacing uniformity, seeding d...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2020-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3861 |
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| author | Engin Özgöz Ebubekir Altuntas Abdullah Kasap |
| author_facet | Engin Özgöz Ebubekir Altuntas Abdullah Kasap |
| author_sort | Engin Özgöz |
| collection | DOAJ |
| description | In this study, it was aimed to evaluate of the quality of the sowing process applied by 10 different producers in their fields in Tokat / Kazova, in the cultivation of grain corn, by Statistical Process Control. In determining of the quality of the sowing process, plant spacing uniformity, seeding depth uniformity and ratio of plant emergence were used. Acceptable plant spacing, the multiples ratio and the miss ratio were determined for planting spacing uniformity on the row. Plant emergence ratio values varied between 59.60% (D field) and 93.13% (B field) in the trial areas. Acceptable plant spacing, the multiples ratio and the miss ratio values ranged from 65.56% - 90.24%, 4.02 - 15.69% and 5.11% - 12.91%, in the trial areas, respectively. It was concluded that the sowing process is generally ‘Moderate’ and ‘Inadequate’ according to the parameters of plant spacing uniformity. Similarly, individual and moving range quality charts prepared for statistical quality control of plant spacing uniformity and seeding depth uniformity showed that the sowing process was not under control. According to these results, it is necessary to take precautions regarding the factors that negatively affect the quality of the sowing process for sustainable agricultural production. |
| format | Article |
| id | doaj-art-2453edb4df604c7c9981f5db3dbaa781 |
| institution | Kabale University |
| issn | 2148-127X |
| language | English |
| publishDate | 2020-12-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-2453edb4df604c7c9981f5db3dbaa7812025-08-20T03:54:56ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2020-12-018122664267610.24925/turjaf.v8i12.2664-2676.38611921Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-KazovaEngin Özgöz0Ebubekir Altuntas1Abdullah Kasap2Biosystem Engineering Department, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60250 TokatBiosystem Engineering Department, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60250 Tokat2District Directorate of Agriculture and Forestry, 60800 Pazar/Tokat,In this study, it was aimed to evaluate of the quality of the sowing process applied by 10 different producers in their fields in Tokat / Kazova, in the cultivation of grain corn, by Statistical Process Control. In determining of the quality of the sowing process, plant spacing uniformity, seeding depth uniformity and ratio of plant emergence were used. Acceptable plant spacing, the multiples ratio and the miss ratio were determined for planting spacing uniformity on the row. Plant emergence ratio values varied between 59.60% (D field) and 93.13% (B field) in the trial areas. Acceptable plant spacing, the multiples ratio and the miss ratio values ranged from 65.56% - 90.24%, 4.02 - 15.69% and 5.11% - 12.91%, in the trial areas, respectively. It was concluded that the sowing process is generally ‘Moderate’ and ‘Inadequate’ according to the parameters of plant spacing uniformity. Similarly, individual and moving range quality charts prepared for statistical quality control of plant spacing uniformity and seeding depth uniformity showed that the sowing process was not under control. According to these results, it is necessary to take precautions regarding the factors that negatively affect the quality of the sowing process for sustainable agricultural production.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3861ekim kalitesisıra üzeri dağılım düzgünlüğüekim derinliği düzgünlüğüi̇statistiksel proses kontrolümısır ekimi |
| spellingShingle | Engin Özgöz Ebubekir Altuntas Abdullah Kasap Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-Kazova Turkish Journal of Agriculture: Food Science and Technology ekim kalitesi sıra üzeri dağılım düzgünlüğü ekim derinliği düzgünlüğü i̇statistiksel proses kontrolü mısır ekimi |
| title | Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-Kazova |
| title_full | Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-Kazova |
| title_fullStr | Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-Kazova |
| title_full_unstemmed | Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-Kazova |
| title_short | Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-Kazova |
| title_sort | statistical process control approach in the evaluation of sowing quality in corn cultivation in tokat kazova |
| topic | ekim kalitesi sıra üzeri dağılım düzgünlüğü ekim derinliği düzgünlüğü i̇statistiksel proses kontrolü mısır ekimi |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3861 |
| work_keys_str_mv | AT enginozgoz statisticalprocesscontrolapproachintheevaluationofsowingqualityincorncultivationintokatkazova AT ebubekiraltuntas statisticalprocesscontrolapproachintheevaluationofsowingqualityincorncultivationintokatkazova AT abdullahkasap statisticalprocesscontrolapproachintheevaluationofsowingqualityincorncultivationintokatkazova |