Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-Kazova

In this study, it was aimed to evaluate of the quality of the sowing process applied by 10 different producers in their fields in Tokat / Kazova, in the cultivation of grain corn, by Statistical Process Control. In determining of the quality of the sowing process, plant spacing uniformity, seeding d...

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Main Authors: Engin Özgöz, Ebubekir Altuntas, Abdullah Kasap
Format: Article
Language:English
Published: Hasan Eleroğlu 2020-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/3861
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author Engin Özgöz
Ebubekir Altuntas
Abdullah Kasap
author_facet Engin Özgöz
Ebubekir Altuntas
Abdullah Kasap
author_sort Engin Özgöz
collection DOAJ
description In this study, it was aimed to evaluate of the quality of the sowing process applied by 10 different producers in their fields in Tokat / Kazova, in the cultivation of grain corn, by Statistical Process Control. In determining of the quality of the sowing process, plant spacing uniformity, seeding depth uniformity and ratio of plant emergence were used. Acceptable plant spacing, the multiples ratio and the miss ratio were determined for planting spacing uniformity on the row. Plant emergence ratio values varied between 59.60% (D field) and 93.13% (B field) in the trial areas. Acceptable plant spacing, the multiples ratio and the miss ratio values ranged from 65.56% - 90.24%, 4.02 - 15.69% and 5.11% - 12.91%, in the trial areas, respectively. It was concluded that the sowing process is generally ‘Moderate’ and ‘Inadequate’ according to the parameters of plant spacing uniformity. Similarly, individual and moving range quality charts prepared for statistical quality control of plant spacing uniformity and seeding depth uniformity showed that the sowing process was not under control. According to these results, it is necessary to take precautions regarding the factors that negatively affect the quality of the sowing process for sustainable agricultural production.
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institution Kabale University
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publisher Hasan Eleroğlu
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series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj-art-2453edb4df604c7c9981f5db3dbaa7812025-08-20T03:54:56ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2020-12-018122664267610.24925/turjaf.v8i12.2664-2676.38611921Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-KazovaEngin Özgöz0Ebubekir Altuntas1Abdullah Kasap2Biosystem Engineering Department, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60250 TokatBiosystem Engineering Department, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60250 Tokat2District Directorate of Agriculture and Forestry, 60800 Pazar/Tokat,In this study, it was aimed to evaluate of the quality of the sowing process applied by 10 different producers in their fields in Tokat / Kazova, in the cultivation of grain corn, by Statistical Process Control. In determining of the quality of the sowing process, plant spacing uniformity, seeding depth uniformity and ratio of plant emergence were used. Acceptable plant spacing, the multiples ratio and the miss ratio were determined for planting spacing uniformity on the row. Plant emergence ratio values varied between 59.60% (D field) and 93.13% (B field) in the trial areas. Acceptable plant spacing, the multiples ratio and the miss ratio values ranged from 65.56% - 90.24%, 4.02 - 15.69% and 5.11% - 12.91%, in the trial areas, respectively. It was concluded that the sowing process is generally ‘Moderate’ and ‘Inadequate’ according to the parameters of plant spacing uniformity. Similarly, individual and moving range quality charts prepared for statistical quality control of plant spacing uniformity and seeding depth uniformity showed that the sowing process was not under control. According to these results, it is necessary to take precautions regarding the factors that negatively affect the quality of the sowing process for sustainable agricultural production.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3861ekim kalitesisıra üzeri dağılım düzgünlüğüekim derinliği düzgünlüğüi̇statistiksel proses kontrolümısır ekimi
spellingShingle Engin Özgöz
Ebubekir Altuntas
Abdullah Kasap
Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-Kazova
Turkish Journal of Agriculture: Food Science and Technology
ekim kalitesi
sıra üzeri dağılım düzgünlüğü
ekim derinliği düzgünlüğü
i̇statistiksel proses kontrolü
mısır ekimi
title Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-Kazova
title_full Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-Kazova
title_fullStr Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-Kazova
title_full_unstemmed Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-Kazova
title_short Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-Kazova
title_sort statistical process control approach in the evaluation of sowing quality in corn cultivation in tokat kazova
topic ekim kalitesi
sıra üzeri dağılım düzgünlüğü
ekim derinliği düzgünlüğü
i̇statistiksel proses kontrolü
mısır ekimi
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/3861
work_keys_str_mv AT enginozgoz statisticalprocesscontrolapproachintheevaluationofsowingqualityincorncultivationintokatkazova
AT ebubekiraltuntas statisticalprocesscontrolapproachintheevaluationofsowingqualityincorncultivationintokatkazova
AT abdullahkasap statisticalprocesscontrolapproachintheevaluationofsowingqualityincorncultivationintokatkazova