APA (7th ed.) Citation

Zhang, R., Tang, H., Hu, X., Chen, Y., Ni, D., & Wang, M. Selenium improves the flavor-promoting substances of summer tea (Camellia sinensis) by altering the expression of flavonoid and amino acids metabolic genes. Springer.

Chicago Style (17th ed.) Citation

Zhang, Ruiming, Huishan Tang, Xinlong Hu, Yuqiong Chen, Dejiang Ni, and Mingle Wang. Selenium Improves the Flavor-promoting Substances of Summer Tea (Camellia Sinensis) by Altering the Expression of Flavonoid and Amino Acids Metabolic Genes. Springer.

MLA (9th ed.) Citation

Zhang, Ruiming, et al. Selenium Improves the Flavor-promoting Substances of Summer Tea (Camellia Sinensis) by Altering the Expression of Flavonoid and Amino Acids Metabolic Genes. Springer.