Sevillian genuine Manzanilla cultivar
The paper describes how the Manzanilla cultivar grown in the Sevilla province perfectly fulfils the required characteristics of a table olive cultivar. This has caused its cultivation spreading around the world and gave name, Sevillian style, to its processing methods, which is also the most widely...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1999-02-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/637 |
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