Çetinbaș, M., & Butar, S. Aminoethoxyvinylglycine (AVG) delays maturation and improves fruit size and firmness of cv. '0900 Ziraat' sweet cherry. CABI.
Chicago Style (17th ed.) CitationÇetinbaș, M., and S. Butar. Aminoethoxyvinylglycine (AVG) Delays Maturation and Improves Fruit Size and Firmness of Cv. '0900 Ziraat' Sweet Cherry. CABI.
MLA (9th ed.) CitationÇetinbaș, M., and S. Butar. Aminoethoxyvinylglycine (AVG) Delays Maturation and Improves Fruit Size and Firmness of Cv. '0900 Ziraat' Sweet Cherry. CABI.
Warning: These citations may not always be 100% accurate.