Food security and dietary intake of a cohort of South African students during COVID-19
Background: Food insecurity among students was a global concern even before the coronavirus disease 2019 (COVID-19) pandemic. Food security comprises having access to sufficient, safe and nutritious food at all times. The COVID-19 containment measures negatively influenced economies, impacting citiz...
Saved in:
Main Authors: | Juanita Jonker, Corinna Walsh |
---|---|
Format: | Article |
Language: | Afrikaans |
Published: |
AOSIS
2025-01-01
|
Series: | Health SA Gesondheid: Journal of Interdisciplinary Health Sciences |
Subjects: | |
Online Access: | https://hsag.co.za/index.php/hsag/article/view/2711 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food Security and Self-Sufficiency in Europe
by: Silvia Jacková, et al.
Published: (2017-12-01) -
Relationship between dietary intake and atherogenic index of plasma in cardiometabolic phenotypes: a cross-sectional study from the Azar cohort population
by: Shirin Soheilifard, et al.
Published: (2025-02-01) -
Evaluation of frost heave model using measured values for temperature and water intake rate near the freezing front
by: Takeshi Ishizaki, et al.
Published: (2025-02-01) -
Dietary intakes, food behaviours, and health indicators among Métis youth in Manitoba, Canada
by: Chantal Perchotte, et al. -
The Adaptation, Implementation, and Performance Evaluation of Intake24, a Digital 24-h Dietary Recall Tool for South Asian Populations: The South Asia Biobank
by: Divya Bhagtani, et al.
Published: (2025-02-01)