DEMONSTRATION OF SUMAC FRUITS EXTRACTS ACTIVITY AS ANTIOXIDANTS

DEMONSTRATION OF SUMAC FRUITS EXTRACTS ACTIVITY AS ANTIOXIDANTS

A antioxidant activities of red sumac fruits (semi ripe) (Rhus coriaria) extracts were evaluated and compared with Butylated Hydroxy Toluene (BHT) as a positive control compared sample by using reducing power test, B-Carotene bleaching test, Hydrogen peroxide scavenging activity test and FTC (Ferric...

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Main Authors: M.M. Al-Zubaidy, Mowafak M.. Ali, Wissam A. Darey, Saieed. N. Th, Al-Taweel Q. S, A.H.A . Al-Wakaa, A.M. Sultan, Salim .H.Antar, Nazar M.Al-Mallah, Abdul-razzaq Y.Aljubuory, Aead Yousif Haj Ismail, Shaymaa Mohameed Hisham Yousif, Salah Al-Deen Abdul Qader Saleh, Salah Al-Deen Abdul Qader Salih, Mahmood Th. Al-luwayzi, Batool A. Karso, Amer W. Abdul-Kareem, Khalid Ekhlayef Nazzal
Format: Article
Language:English
Published: College of Agriculture 2013-09-01
Series:Mesopotamia Journal of Agriculture
Subjects:
antioxidant activity
red sumac
extraction solvent
milk fatty acids
fractionation
fatty acids composition
benzyladenine
dichlorophenoxy aceticacid
eichhornia crassipes
mechanical control
different clipping dates
tillege system
seeding rate
deltamethrin
ground nut oil
piperonyl butoxide
potentiation
synergism
activation
control
microwave radiation
rice species
oryzaephilus
tribolium
trogoderma
host plant effect
insecticides effective
thuringensis
colorado potato beetle
mortality effect
attractive and repellency effect
extracts of piper and tomato
insect growth inhibitors
podia interpunctella
toxicity
mixing ratios
vegetable oils
activate
synergies
relay
grain beetle noodles
sources of oils
the effectiveness of oils
phytoremdeiation
salinity
atriplex
sar
Online Access:https://magrj.mosuljournals.com/article_80333_b057aff4826e45af743b93e0450a830f.pdf
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