Lentils—Lens culinaris Medic.; also Lens esculenta Moench.
This document provides an overview of lentils (Lens culinaris), detailing their historical cultivation, botanical characteristics, and limited growth in Florida due to climate preferences. It describes the plant's physical traits, seed properties, and cultivation methods similar to dry beans....
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/139749 |
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| _version_ | 1849230639232974848 |
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| author | James M. Stephens |
| author_facet | James M. Stephens |
| author_sort | James M. Stephens |
| collection | DOAJ |
| description |
This document provides an overview of lentils (Lens culinaris), detailing their historical cultivation, botanical characteristics, and limited growth in Florida due to climate preferences. It describes the plant's physical traits, seed properties, and cultivation methods similar to dry beans. Lentils are valued for their nutritional content, including protein, vitamin B, iron, and phosphorus, and are commonly used in soups and stews. Original publication date May 1994.
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| format | Article |
| id | doaj-art-2403a73fb47c4dcc9d7609751eb4fb46 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2003-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-2403a73fb47c4dcc9d7609751eb4fb462025-08-21T06:02:32ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-05-0120035Lentils—Lens culinaris Medic.; also Lens esculenta Moench.James M. Stephens0University of Florida This document provides an overview of lentils (Lens culinaris), detailing their historical cultivation, botanical characteristics, and limited growth in Florida due to climate preferences. It describes the plant's physical traits, seed properties, and cultivation methods similar to dry beans. Lentils are valued for their nutritional content, including protein, vitamin B, iron, and phosphorus, and are commonly used in soups and stews. Original publication date May 1994. https://journals.flvc.org/edis/article/view/139749Lentils |
| spellingShingle | James M. Stephens Lentils—Lens culinaris Medic.; also Lens esculenta Moench. EDIS Lentils |
| title | Lentils—Lens culinaris Medic.; also Lens esculenta Moench. |
| title_full | Lentils—Lens culinaris Medic.; also Lens esculenta Moench. |
| title_fullStr | Lentils—Lens culinaris Medic.; also Lens esculenta Moench. |
| title_full_unstemmed | Lentils—Lens culinaris Medic.; also Lens esculenta Moench. |
| title_short | Lentils—Lens culinaris Medic.; also Lens esculenta Moench. |
| title_sort | lentils lens culinaris medic also lens esculenta moench |
| topic | Lentils |
| url | https://journals.flvc.org/edis/article/view/139749 |
| work_keys_str_mv | AT jamesmstephens lentilslensculinarismedicalsolensesculentamoench |