Can soy isoflavones in combination with soy protein change serum levels of C-reactive protein among patients with chronic inflammatory diseases? A systematic review and meta-analysis on randomized controlled trials
Abstract Background C-reactive protein (CRP) is one of the most important markers for assessing inflammation status and its increased concentration in blood is associated with many chronic diseases in humans. The aim of this study was to reveal the effect of soy isoflavones containing soy protein on...
Saved in:
| Main Authors: | Ali Gholami, Bahareh Amirkalali, Mitra Hariri |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-05-01
|
| Series: | Journal of Health, Population and Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s41043-025-00902-6 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Debunking the myth: are soy isoflavones truly a public health concern?
by: Miguel López-Moreno, et al.
Published: (2025-07-01) -
Saponins in soy reduce NNK-induced lung cancer by increasing plasma isoflavone levels
by: Ingrid Elisia, et al.
Published: (2025-04-01) -
Soy Isoflavones and PCOS: Role in Hormonal and Metabolic Mechanisms
by: Katarzyna Dereń, et al.
Published: (2025-05-01) -
Effects of soy isoflavones on menopausal symptoms in perimenopausal women: a systematic review and meta-analysis
by: Haodi Luan, et al.
Published: (2025-07-01) -
Dietary soy and isoflavone intake and mortality in Korean adults: a prospective cohort study
by: Sihan Song, et al.
Published: (2025-07-01)