Mathamatical model of nitrite content in the pickled potherb mustard
The effect of some factors including fermentation method, the content of salt and the species on the content of nitrite during the process of pickling of potherb mustard was investigated by using the L<sub>4</sub> (2<sup>3</sup>) orthogonal experiment. Two mathematical models...
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| Format: | Article |
| Language: | English |
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Zhejiang University Press
2004-09-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2004.05.0515 |
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| _version_ | 1849708506056228864 |
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| author | YANG Xing-min LIU Qing-mei XI Li-feng YANG Liu-ming |
| author_facet | YANG Xing-min LIU Qing-mei XI Li-feng YANG Liu-ming |
| author_sort | YANG Xing-min |
| collection | DOAJ |
| description | The effect of some factors including fermentation method, the content of salt and the species on the content of nitrite during the process of pickling of potherb mustard was investigated by using the L<sub>4</sub> (2<sup>3</sup>) orthogonal experiment. Two mathematical models were provided. The results showed that one is a valid linear model that was estimated according to least twain-multiplication. The findings attained by this model was consistent with what were found in the process of pickling of potherb mustard. The other is a neural network model, which, combined with “ Matlab ” software and “ Levenberg-Marquardt” exercitation means, precision arrived at 10<sup>-7</sup> through 180 exercitations. It showed that the latter was superior to the former in the process of pickling of potherb mustard. |
| format | Article |
| id | doaj-art-23e1af7698ff461c80ecd578d29bb166 |
| institution | DOAJ |
| issn | 1008-9209 2097-5155 |
| language | English |
| publishDate | 2004-09-01 |
| publisher | Zhejiang University Press |
| record_format | Article |
| series | 浙江大学学报. 农业与生命科学版 |
| spelling | doaj-art-23e1af7698ff461c80ecd578d29bb1662025-08-20T03:15:38ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552004-09-013051551810.3785/1008-9209.2004.05.051510089209Mathamatical model of nitrite content in the pickled potherb mustardYANG Xing-minLIU Qing-meiXI Li-fengYANG Liu-mingThe effect of some factors including fermentation method, the content of salt and the species on the content of nitrite during the process of pickling of potherb mustard was investigated by using the L<sub>4</sub> (2<sup>3</sup>) orthogonal experiment. Two mathematical models were provided. The results showed that one is a valid linear model that was estimated according to least twain-multiplication. The findings attained by this model was consistent with what were found in the process of pickling of potherb mustard. The other is a neural network model, which, combined with “ Matlab ” software and “ Levenberg-Marquardt” exercitation means, precision arrived at 10<sup>-7</sup> through 180 exercitations. It showed that the latter was superior to the former in the process of pickling of potherb mustard.https://www.academax.com/doi/10.3785/1008-9209.2004.05.0515picklesnitritelinear modelneural metwork |
| spellingShingle | YANG Xing-min LIU Qing-mei XI Li-feng YANG Liu-ming Mathamatical model of nitrite content in the pickled potherb mustard 浙江大学学报. 农业与生命科学版 pickles nitrite linear model neural metwork |
| title | Mathamatical model of nitrite content in the pickled potherb mustard |
| title_full | Mathamatical model of nitrite content in the pickled potherb mustard |
| title_fullStr | Mathamatical model of nitrite content in the pickled potherb mustard |
| title_full_unstemmed | Mathamatical model of nitrite content in the pickled potherb mustard |
| title_short | Mathamatical model of nitrite content in the pickled potherb mustard |
| title_sort | mathamatical model of nitrite content in the pickled potherb mustard |
| topic | pickles nitrite linear model neural metwork |
| url | https://www.academax.com/doi/10.3785/1008-9209.2004.05.0515 |
| work_keys_str_mv | AT yangxingmin mathamaticalmodelofnitritecontentinthepickledpotherbmustard AT liuqingmei mathamaticalmodelofnitritecontentinthepickledpotherbmustard AT xilifeng mathamaticalmodelofnitritecontentinthepickledpotherbmustard AT yangliuming mathamaticalmodelofnitritecontentinthepickledpotherbmustard |