Enhancement of Thermal Stability of Ultra-high Temperature-Sterilized Yak Milk by Different Pretreatment Techniques

Enhancement of Thermal Stability of Ultra-high Temperature-Sterilized Yak Milk by Different Pretreatment Techniques

The enhancing effects of different pre-treatment techniques (addition of emulsifying salts, electrodialysis, and resin adsorption) on the stability of ultra-high temperature (UHT)-sterilized yak milk with standardized protein content was investigated by measurement of ethanol stability, protein prec...

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Bibliographic Details
Main Author:	CAO Hongyu, ZHAO Xiaoxuan, WANG Yunna, XIE Ning, LI Xu, PANG Xiaoyang, LÜ Jiaping, YU Jinghua, LI Hongjuan, ZHANG Shuwen
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-07-01
Series:	Shipin Kexue
Subjects:	yak milk; thermal processing; ion exchange; stability
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-14-028.pdf
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