Smart classification of organic and inorganic pineapple juice using dual NIR spectrometers combined with chemometric techniques

Smart classification of organic and inorganic pineapple juice using dual NIR spectrometers combined with chemometric techniques

The global demand for organic foods, driven by health benefits and consumer preferences, necessitates reliable methods for distinguishing organic products from their inorganic counterparts. This study investigates the application of dual handheld near infrared (NIR) spectroscopy devices, SCiO and Te...

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Bibliographic Details
Main Authors: Francis Padi Lamptey, Charles Lloyd Yeboah Amuah, Vida Gyimah Boadu, Ernest Ekow Abano, Ernest Teye
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Consumer preferences
Juice differentiation
NIR spectroscopy
Nondestructive
Partial Least Squares-Discriminant Analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224000817
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