APA (7th ed.) Citation

Rozman, V., Lorbeg, P. M., Treven, P., Accetto, T., Golob, M., Zdovc, I., & Matijašić, B. B. Lactic acid bacteria and bifidobacteria deliberately introduced into the agro-food chain do not significantly increase the antimicrobial resistance gene pool. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Rozman, Vita, Petra Mohar Lorbeg, Primož Treven, Tomaž Accetto, Majda Golob, Irena Zdovc, and Bojana Bogovič Matijašić. Lactic Acid Bacteria and Bifidobacteria Deliberately Introduced into the Agro-food Chain Do Not Significantly Increase the Antimicrobial Resistance Gene Pool. Taylor & Francis Group.

MLA (9th ed.) Citation

Rozman, Vita, et al. Lactic Acid Bacteria and Bifidobacteria Deliberately Introduced into the Agro-food Chain Do Not Significantly Increase the Antimicrobial Resistance Gene Pool. Taylor & Francis Group.