THE EFFECT OF MAGNETIC WATER AND SOME EMULSIFIABILITY OF PHYSICAL FACTOR ON SOME PESTICIDES
The results of the studying the effect of magnetic water , hared water and river water on emulsifiability of some Pesticides stored under 45 , 50 , 55 , -5 , 0 , 5 ºC for one, two, three months revealed that the highest layer thickness separated from Flash emulsion reached 10,75 mm . stored for 3 mo...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2012-12-01
|
| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_60731_656083ffa08c6d7bf14f45d90a92d03d.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!