THE EFFECT OF MAGNETIC WATER AND SOME EMULSIFIABILITY OF PHYSICAL FACTOR ON SOME PESTICIDES

THE EFFECT OF MAGNETIC WATER AND SOME EMULSIFIABILITY OF PHYSICAL FACTOR ON SOME PESTICIDES

The results of the studying the effect of magnetic water , hared water and river water on emulsifiability of some Pesticides stored under 45 , 50 , 55 , -5 , 0 , 5 ºC for one, two, three months revealed that the highest layer thickness separated from Flash emulsion reached 10,75 mm . stored for 3 mo...

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Bibliographic Details
Main Author:	N. Al-Mallah
Format:	Article
Language:	English
Published:	College of Agriculture 2012-12-01
Series:	Mesopotamia Journal of Agriculture
Online Access:	https://magrj.mosuljournals.com/article_60731_656083ffa08c6d7bf14f45d90a92d03d.pdf
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