THE EFFECT OF MAGNETIC WATER AND SOME EMULSIFIABILITY OF PHYSICAL FACTOR ON SOME PESTICIDES
The results of the studying the effect of magnetic water , hared water and river water on emulsifiability of some Pesticides stored under 45 , 50 , 55 , -5 , 0 , 5 ºC for one, two, three months revealed that the highest layer thickness separated from Flash emulsion reached 10,75 mm . stored for 3 mo...
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2012-12-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_60731_656083ffa08c6d7bf14f45d90a92d03d.pdf |
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