THE EFFECT OF MAGNETIC WATER AND SOME EMULSIFIABILITY OF PHYSICAL FACTOR ON SOME PESTICIDES
The results of the studying the effect of magnetic water , hared water and river water on emulsifiability of some Pesticides stored under 45 , 50 , 55 , -5 , 0 , 5 ºC for one, two, three months revealed that the highest layer thickness separated from Flash emulsion reached 10,75 mm . stored for 3 mo...
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| Format: | Article |
| Language: | English |
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College of Agriculture
2012-12-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_60731_656083ffa08c6d7bf14f45d90a92d03d.pdf |
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| author | N. Al-Mallah |
| author_facet | N. Al-Mallah |
| author_sort | N. Al-Mallah |
| collection | DOAJ |
| description | The results of the studying the effect of magnetic water , hared water and river water on emulsifiability of some Pesticides stored under 45 , 50 , 55 , -5 , 0 , 5 ºC for one, two, three months revealed that the highest layer thickness separated from Flash emulsion reached 10,75 mm . stored for 3 months under 55 ºC when diluted by magnetic water , followed by Cyrin 4,6 mm in comparison with control which reached 0,2 mm . The results also showed that temperature increase the separating layer thickness , and the highest mean thickness of separating layer was obtained from Super cyrin stored under -5 ºC for 3 months and reached 4,23 mm when diluted by hared water followed by Cyrin diluted with magnetic water and reached 2,75 mm . |
| format | Article |
| id | doaj-art-23b065ddcfd64a4284acfabd9be87482 |
| institution | OA Journals |
| issn | 1815-316X 2224-9796 |
| language | English |
| publishDate | 2012-12-01 |
| publisher | College of Agriculture |
| record_format | Article |
| series | Mesopotamia Journal of Agriculture |
| spelling | doaj-art-23b065ddcfd64a4284acfabd9be874822025-08-20T02:04:17ZengCollege of AgricultureMesopotamia Journal of Agriculture1815-316X2224-97962012-12-0140425426510.33899/magrj.2012.6073160731THE EFFECT OF MAGNETIC WATER AND SOME EMULSIFIABILITY OF PHYSICAL FACTOR ON SOME PESTICIDESN. Al-Mallah0College of Agriculture and Forestry- Mosul UniversityThe results of the studying the effect of magnetic water , hared water and river water on emulsifiability of some Pesticides stored under 45 , 50 , 55 , -5 , 0 , 5 ºC for one, two, three months revealed that the highest layer thickness separated from Flash emulsion reached 10,75 mm . stored for 3 months under 55 ºC when diluted by magnetic water , followed by Cyrin 4,6 mm in comparison with control which reached 0,2 mm . The results also showed that temperature increase the separating layer thickness , and the highest mean thickness of separating layer was obtained from Super cyrin stored under -5 ºC for 3 months and reached 4,23 mm when diluted by hared water followed by Cyrin diluted with magnetic water and reached 2,75 mm .https://magrj.mosuljournals.com/article_60731_656083ffa08c6d7bf14f45d90a92d03d.pdf |
| spellingShingle | N. Al-Mallah THE EFFECT OF MAGNETIC WATER AND SOME EMULSIFIABILITY OF PHYSICAL FACTOR ON SOME PESTICIDES Mesopotamia Journal of Agriculture |
| title | THE EFFECT OF MAGNETIC WATER AND SOME EMULSIFIABILITY OF PHYSICAL FACTOR ON SOME PESTICIDES |
| title_full | THE EFFECT OF MAGNETIC WATER AND SOME EMULSIFIABILITY OF PHYSICAL FACTOR ON SOME PESTICIDES |
| title_fullStr | THE EFFECT OF MAGNETIC WATER AND SOME EMULSIFIABILITY OF PHYSICAL FACTOR ON SOME PESTICIDES |
| title_full_unstemmed | THE EFFECT OF MAGNETIC WATER AND SOME EMULSIFIABILITY OF PHYSICAL FACTOR ON SOME PESTICIDES |
| title_short | THE EFFECT OF MAGNETIC WATER AND SOME EMULSIFIABILITY OF PHYSICAL FACTOR ON SOME PESTICIDES |
| title_sort | effect of magnetic water and some emulsifiability of physical factor on some pesticides |
| url | https://magrj.mosuljournals.com/article_60731_656083ffa08c6d7bf14f45d90a92d03d.pdf |
| work_keys_str_mv | AT nalmallah theeffectofmagneticwaterandsomeemulsifiabilityofphysicalfactoronsomepesticides AT nalmallah effectofmagneticwaterandsomeemulsifiabilityofphysicalfactoronsomepesticides |