Daikon Radish Cultivation Guide for Florida
Daikon radish is a versatile vegetable crop in the mustard family. It produces a large, white, cylindrical fleshy root weighing up to 4-7 lb. Daikon radish is an especially common vegetable in Asia, particularly Japan, and it tends to be less spicy than other garden types of radish. This new 7-page...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-09-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/118966 |
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| _version_ | 1849232184711315456 |
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| author | Mary Dixon Guodong Liu |
| author_facet | Mary Dixon Guodong Liu |
| author_sort | Mary Dixon |
| collection | DOAJ |
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Daikon radish is a versatile vegetable crop in the mustard family. It produces a large, white, cylindrical fleshy root weighing up to 4-7 lb. Daikon radish is an especially common vegetable in Asia, particularly Japan, and it tends to be less spicy than other garden types of radish. This new 7-page publication of the UF/IFAS Horticultural Sciences Department provides a primer on cultivation of daikon in Florida, including sections on propagation, growing conditions, pests and diseases, and agricultural, culinary, and medicinal uses. Written by Mary Dixon and Guodong Liu.
https://edis.ifas.ufl.edu/hs1370
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| format | Article |
| id | doaj-art-23af8d04149844d0b7da700578a925ee |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-09-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-23af8d04149844d0b7da700578a925ee2025-08-21T05:01:03ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-09-0120205Daikon Radish Cultivation Guide for FloridaMary Dixon0Guodong Liu1University of FloridaUniversity of Florida Daikon radish is a versatile vegetable crop in the mustard family. It produces a large, white, cylindrical fleshy root weighing up to 4-7 lb. Daikon radish is an especially common vegetable in Asia, particularly Japan, and it tends to be less spicy than other garden types of radish. This new 7-page publication of the UF/IFAS Horticultural Sciences Department provides a primer on cultivation of daikon in Florida, including sections on propagation, growing conditions, pests and diseases, and agricultural, culinary, and medicinal uses. Written by Mary Dixon and Guodong Liu. https://edis.ifas.ufl.edu/hs1370 https://journals.flvc.org/edis/article/view/118966 |
| spellingShingle | Mary Dixon Guodong Liu Daikon Radish Cultivation Guide for Florida EDIS |
| title | Daikon Radish Cultivation Guide for Florida |
| title_full | Daikon Radish Cultivation Guide for Florida |
| title_fullStr | Daikon Radish Cultivation Guide for Florida |
| title_full_unstemmed | Daikon Radish Cultivation Guide for Florida |
| title_short | Daikon Radish Cultivation Guide for Florida |
| title_sort | daikon radish cultivation guide for florida |
| url | https://journals.flvc.org/edis/article/view/118966 |
| work_keys_str_mv | AT marydixon daikonradishcultivationguideforflorida AT guodongliu daikonradishcultivationguideforflorida |