Daikon Radish Cultivation Guide for Florida
Daikon radish is a versatile vegetable crop in the mustard family. It produces a large, white, cylindrical fleshy root weighing up to 4-7 lb. Daikon radish is an especially common vegetable in Asia, particularly Japan, and it tends to be less spicy than other garden types of radish. This new 7-page...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-09-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/118966 |
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| Summary: | Daikon radish is a versatile vegetable crop in the mustard family. It produces a large, white, cylindrical fleshy root weighing up to 4-7 lb. Daikon radish is an especially common vegetable in Asia, particularly Japan, and it tends to be less spicy than other garden types of radish. This new 7-page publication of the UF/IFAS Horticultural Sciences Department provides a primer on cultivation of daikon in Florida, including sections on propagation, growing conditions, pests and diseases, and agricultural, culinary, and medicinal uses. Written by Mary Dixon and Guodong Liu.
https://edis.ifas.ufl.edu/hs1370
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| ISSN: | 2576-0009 |