Existence of Consumer Protection in the Katsuwonus Pelamis Process as a Safe Culinary
Katsuwonus Pelamis is a fishery commodity originating from the waters of the bay in Indonesia, Cakalang Fufu is a popular culinary dish with processed fish that is processed quickly, served fresh, frozen, canned or dried, which has become the object of fishing for fishermen because it is considered...
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| Format: | Article |
| Language: | English |
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Faculty of Law, Universitas Muslim Indonesia
2023-03-01
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| Series: | Substantive Justice International Journal of Law |
| Subjects: | |
| Online Access: | https://www.substantivejustice.id/index.php/sucila/article/view/224 |
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| author | Telly Sumbu Donald Albert Rumokoy Wulanmas Anna Patricya Gracya Frederik |
| author_facet | Telly Sumbu Donald Albert Rumokoy Wulanmas Anna Patricya Gracya Frederik |
| author_sort | Telly Sumbu |
| collection | DOAJ |
| description | Katsuwonus Pelamis is a fishery commodity originating from the waters of the bay in Indonesia, Cakalang Fufu is a popular culinary dish with processed fish that is processed quickly, served fresh, frozen, canned or dried, which has become the object of fishing for fishermen because it is considered profitable. The reality of management that does not have adequate quality control, while the paradigm of entrance market is skipjack tuna management as soon as possible has been carefully tested for safety aspects before the product is released to the market. This action is a legal event that causes harm to consumers who are accommodated by legal protection. This study aims to describe the process of catching, storing and marketing skipjack tuna as a safe food product from the perspective of consumer law protection, and to describe the forms of law enforcement against the circulation of unsafe food products. This research uses the type of research socio legal research. The description of the research results shows that the process of catching, storing and marketing skipjack tuna specifically in North Sulawesi still uses traditional methods, but the urgency and safety aspects of catching results cannot be guaranteed, including the process of storing and marketing skipjack tuna does not comply with the provisions. Standard procedures are ignored so that the impact of the expected information is given to consumers from the capture process to the final consumer. |
| format | Article |
| id | doaj-art-23ac2cdc50934329aa09a771834afc69 |
| institution | Kabale University |
| issn | 2599-0462 |
| language | English |
| publishDate | 2023-03-01 |
| publisher | Faculty of Law, Universitas Muslim Indonesia |
| record_format | Article |
| series | Substantive Justice International Journal of Law |
| spelling | doaj-art-23ac2cdc50934329aa09a771834afc692025-08-20T03:39:54ZengFaculty of Law, Universitas Muslim IndonesiaSubstantive Justice International Journal of Law2599-04622023-03-0161284110.56087/substantivejustice.v6i1.224191Existence of Consumer Protection in the Katsuwonus Pelamis Process as a Safe CulinaryTelly Sumbu0Donald Albert Rumokoy1Wulanmas Anna Patricya Gracya Frederik2Sam Ratulangi University, Manado, IndonesiaUniversitas Sam Ratulangi, IndonesiaUniversitas Sam Ratulangi, IndonesiaKatsuwonus Pelamis is a fishery commodity originating from the waters of the bay in Indonesia, Cakalang Fufu is a popular culinary dish with processed fish that is processed quickly, served fresh, frozen, canned or dried, which has become the object of fishing for fishermen because it is considered profitable. The reality of management that does not have adequate quality control, while the paradigm of entrance market is skipjack tuna management as soon as possible has been carefully tested for safety aspects before the product is released to the market. This action is a legal event that causes harm to consumers who are accommodated by legal protection. This study aims to describe the process of catching, storing and marketing skipjack tuna as a safe food product from the perspective of consumer law protection, and to describe the forms of law enforcement against the circulation of unsafe food products. This research uses the type of research socio legal research. The description of the research results shows that the process of catching, storing and marketing skipjack tuna specifically in North Sulawesi still uses traditional methods, but the urgency and safety aspects of catching results cannot be guaranteed, including the process of storing and marketing skipjack tuna does not comply with the provisions. Standard procedures are ignored so that the impact of the expected information is given to consumers from the capture process to the final consumer.https://www.substantivejustice.id/index.php/sucila/article/view/224law enforcementconsumer protectionmanagement of skipjack fishsafe food |
| spellingShingle | Telly Sumbu Donald Albert Rumokoy Wulanmas Anna Patricya Gracya Frederik Existence of Consumer Protection in the Katsuwonus Pelamis Process as a Safe Culinary Substantive Justice International Journal of Law law enforcement consumer protection management of skipjack fish safe food |
| title | Existence of Consumer Protection in the Katsuwonus Pelamis Process as a Safe Culinary |
| title_full | Existence of Consumer Protection in the Katsuwonus Pelamis Process as a Safe Culinary |
| title_fullStr | Existence of Consumer Protection in the Katsuwonus Pelamis Process as a Safe Culinary |
| title_full_unstemmed | Existence of Consumer Protection in the Katsuwonus Pelamis Process as a Safe Culinary |
| title_short | Existence of Consumer Protection in the Katsuwonus Pelamis Process as a Safe Culinary |
| title_sort | existence of consumer protection in the katsuwonus pelamis process as a safe culinary |
| topic | law enforcement consumer protection management of skipjack fish safe food |
| url | https://www.substantivejustice.id/index.php/sucila/article/view/224 |
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