APA (7th ed.) Citation

Esmaeili, H., Bagherzadeh-kasmani, F., Khalaji, S., Younesi, H. N., & Ghazaghi, M. Effect of Water Salinity, Dietary Potassium Carbonate, Vitamin D3 Levels, and Vitamin D3 Form (1α-Hydroxycholecalciferol) on Calcium and Phosphorus Digestibility and Tibia Bone Properties in Broilers. Japan Poultry Science Association.

Chicago Style (17th ed.) Citation

Esmaeili, Hossein, Farzad Bagherzadeh-kasmani, Saeed Khalaji, Hossein N. Younesi, and Mahmood Ghazaghi. Effect of Water Salinity, Dietary Potassium Carbonate, Vitamin D3 Levels, and Vitamin D3 Form (1α-Hydroxycholecalciferol) on Calcium and Phosphorus Digestibility and Tibia Bone Properties in Broilers. Japan Poultry Science Association.

MLA (9th ed.) Citation

Esmaeili, Hossein, et al. Effect of Water Salinity, Dietary Potassium Carbonate, Vitamin D3 Levels, and Vitamin D3 Form (1α-Hydroxycholecalciferol) on Calcium and Phosphorus Digestibility and Tibia Bone Properties in Broilers. Japan Poultry Science Association.