Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango
To investigate the stability of the pesticide residue in storage samples is a part of detection, which is also an improvement to the accuracy of analytical results. In this work, the UPLC-MS/MS method with perfect accuracy and stability was established for determining residues of difenoconazole in m...
Saved in:
Main Authors: | Fangfang Zhao, Jingkun Liu, Bingjun Han, Jinhui Luo |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2019-01-01
|
Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2019/5641643 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Efficacy of Difenoconazole Emulsifiable Concentrate with Ionic Liquids against Cucumbers Powdery Mildew
by: Qingrong Peng, et al.
Published: (2017-01-01) -
Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits
by: Jian Li, et al.
Published: (2019-01-01) -
Effect of Blanching Techniques and Treatments on Nutritional Quality of Dried Mango Slices During Storage
by: Gulzar Asad, et al.
Published: (2018-03-01) -
Development and validation of an analytical method for detecting chlorantraniliprole residues in fresh tea leaves
by: Tengfei Liu, et al.
Published: (2019-12-01) -
Sensitivity to the Demethylation Inhibitor Difenoconazole Among Baseline Populations of Various <i>Penicillium</i> spp. Causing Blue Mold of Apples and Pears
by: Madan Pandey, et al.
Published: (2025-01-01)