Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat balls
In this study, totally 41 minced meat, 32 hamburger balls (7 refrigerated. 25 frozen) and 46 Inagol meat balls (29 refrigerated. 17 frozen) were investigated for contamination of E. coli0157:H7, total mesophilic aerobic and coliform bacteria. One sample of minced meat (2.43%), 3 samples of refrigera...
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Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
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| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=89 |
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| author | Abdullah Keleş Gürkan Uçar Ahmet Güner |
| author_facet | Abdullah Keleş Gürkan Uçar Ahmet Güner |
| author_sort | Abdullah Keleş |
| collection | DOAJ |
| description | In this study, totally 41 minced meat, 32 hamburger balls (7 refrigerated. 25 frozen) and 46 Inagol meat balls (29 refrigerated. 17 frozen) were investigated for contamination of E. coli0157:H7, total mesophilic aerobic and coliform bacteria. One sample of minced meat (2.43%), 3 samples of refrigerated Inegot meat balls (10.34%), 1 sample of frozen Inegol meat balls (5,88%) and 3 samples of frozen hamburger balls (12%) were positive for E. coli 0157 serotype. E. coli 0157 serotype was not detected in refrigerated hamburger balls. And also H7 serotype was not detected in all E. coli 0157 positive samples. TMA counts of Inegol meat balls were 1.57x10<sup>7</sup> for refrigerated samples and 7.4x10<sup>6</sup> cfu/g for frozen samples. TMA counts of hamburger balls were found as 3.1X10<sup>6</sup> for frozen samples and 3,3x106 for refrigerated samples. Counts of coliform bacteria and coliform contaminated samples in Inegol meat balls were found higher than minced meat and hamburger ball samples. As a result, although E. coli 0157:H7 was not detected in all samples, E C0//O157 serotype was found as 8.69% for Inego! meat balls, 9.37% for hamburger balls and 2.43% for minced meat samples. Higher coliform bacteria contamination of Inegol meat balls and hamburger samples than minced meat and highest microbiological counts in Inegol meat balls show that hygienic conditions were low in the production of these meat products. |
| format | Article |
| id | doaj-art-2370f1b1e2764eebbea706dfe409ae06 |
| institution | Kabale University |
| issn | 1309-6958 2146-1953 |
| language | English |
| publisher | Selcuk University Press |
| record_format | Article |
| series | Eurasian Journal of Veterinary Sciences |
| spelling | doaj-art-2370f1b1e2764eebbea706dfe409ae062025-02-03T11:25:43ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-1953221-2515789Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat ballsAbdullah KeleşGürkan UçarAhmet GünerIn this study, totally 41 minced meat, 32 hamburger balls (7 refrigerated. 25 frozen) and 46 Inagol meat balls (29 refrigerated. 17 frozen) were investigated for contamination of E. coli0157:H7, total mesophilic aerobic and coliform bacteria. One sample of minced meat (2.43%), 3 samples of refrigerated Inegot meat balls (10.34%), 1 sample of frozen Inegol meat balls (5,88%) and 3 samples of frozen hamburger balls (12%) were positive for E. coli 0157 serotype. E. coli 0157 serotype was not detected in refrigerated hamburger balls. And also H7 serotype was not detected in all E. coli 0157 positive samples. TMA counts of Inegol meat balls were 1.57x10<sup>7</sup> for refrigerated samples and 7.4x10<sup>6</sup> cfu/g for frozen samples. TMA counts of hamburger balls were found as 3.1X10<sup>6</sup> for frozen samples and 3,3x106 for refrigerated samples. Counts of coliform bacteria and coliform contaminated samples in Inegol meat balls were found higher than minced meat and hamburger ball samples. As a result, although E. coli 0157:H7 was not detected in all samples, E C0//O157 serotype was found as 8.69% for Inego! meat balls, 9.37% for hamburger balls and 2.43% for minced meat samples. Higher coliform bacteria contamination of Inegol meat balls and hamburger samples than minced meat and highest microbiological counts in Inegol meat balls show that hygienic conditions were low in the production of these meat products.http://eurasianjvetsci.org/pdf.php3?id=89inegol meatballhamburger meatballe. coii 157:h7 |
| spellingShingle | Abdullah Keleş Gürkan Uçar Ahmet Güner Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat balls Eurasian Journal of Veterinary Sciences inegol meatball hamburger meatball e. coii 157:h7 |
| title | Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat balls |
| title_full | Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat balls |
| title_fullStr | Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat balls |
| title_full_unstemmed | Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat balls |
| title_short | Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat balls |
| title_sort | investigations on the presence of e coli o157 h7 in inegol and hamburger meat balls |
| topic | inegol meatball hamburger meatball e. coii 157:h7 |
| url | http://eurasianjvetsci.org/pdf.php3?id=89 |
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