Exploring the Impact of Dietary Substitutions on Carbon Footprint and Nutritional Quality in the Korean Population

Exploring the Impact of Dietary Substitutions on Carbon Footprint and Nutritional Quality in the Korean Population

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Bibliographic Details
Main Authors:	Yujin Ahn, Daniel J Ryu, Yooheon Park
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125024680
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