Long-term grape powder feed attenuates experimental ischemic stroke by altering gut microbiota and metabolome
Increasing evidence indicates that a healthy diet plays a protective role against ischemic stroke injury. As an antioxidant food, grape powder (GP) has been shown to have a neuroprotective function after ischemic injury. In the current research, we aimed to determine whether regular GP feeding befor...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-05-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250109 |
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