The education impact on food consumption – an empirical analysis
Education plays a key role in shaping knowledge about nutrition, food safety and sustainable practices, helping to raise awareness and shape consumption habits. As consumers become more educated, they develop a deeper understanding of the health effects of food and its impact on the environment. In...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
General Association of Economists from Romania
2024-05-01
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| Series: | Theoretical and Applied Economics |
| Subjects: | |
| Online Access: |
https://store.ectap.ro/suplimente/Theoretical_and_Applied_Economics_2024_Special_Issue_Autumn.pdf#page=151
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| Summary: | Education plays a key role in shaping knowledge about nutrition, food safety and
sustainable practices, helping to raise awareness and shape consumption habits. As consumers
become more educated, they develop a deeper understanding of the health effects of food and its impact
on the environment. In a world where consumption decisions are influenced by a multitude of
economic, social and cultural factors, education stands out as a transformative factor. The article
highlights the impact that educational investment can have on food preferences, proposing an
innovative perspective on how education can foster a more conscious and informed relationship with food. |
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| ISSN: | 1841-8678 1844-0029 |