Polymorphism in the Calpastatin Gene Alters Beef Tenderization in Excitable Cattle: A Preliminary Study

Polymorphism in the Calpastatin Gene Alters Beef Tenderization in Excitable Cattle: A Preliminary Study

The variability in beef tenderness is a problem for industry and can be difficult to overcome, especially for <i>Bos taurus indicus</i> cattle. The objective of this study was to determine the association between calpastatin (<i>CAST</i>) polymorphisms (Single Nucleotide Poly...

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Bibliographic Details
Main Authors: Ana Cláudia da Silva, Patricia Maloso Ramos, Aline Silva Mello César, João Pedro Sousa do Vale, Saulo da Luz e Silva, Eduardo Francisquine Delgado
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Animals
Subjects:
beef
fragmentation
pH
proteolysis
stress response
tenderness
Online Access:https://www.mdpi.com/2076-2615/15/11/1568
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