Differences of fermentation performance of high-temperature Daqu in different production periods
The temperature, physicochemical indexes, microorganisms and tetramethylpyrazine during the fermentation process of high-temperature Daqu were monitored in different production periods (May, July, September, November 2023 and January 2024) in the hot and cold seasons (numbered ①, ②, ③, ④, ⑤, respect...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-06-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-86.pdf |
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