The Ameliorative Effect of Coumarin on Copper Toxicity in <i>Citrus sinensis</i>: Insights from Growth, Nutrient Uptake, Oxidative Damage, and Photosynthetic Performance

The Ameliorative Effect of Coumarin on Copper Toxicity in <i>Citrus sinensis</i>: Insights from Growth, Nutrient Uptake, Oxidative Damage, and Photosynthetic Performance

Excessive copper (Cu) has become a common physiological disorder restricting the sustainable production of citrus. Coumarin (COU) is a hydroxycinnamic acid that can protect plants from heavy metal toxicity. No data to date are available on the ameliorative effect of COU on plant Cu toxicity. ‘Xuegan...

Full description

Saved in:
Bibliographic Details
Main Authors: Wei-Lin Huang, Hui Yang, Xu-Feng Chen, Fei Lu, Rong-Rong Xie, Lin-Tong Yang, Xin Ye, Zeng-Rong Huang, Li-Song Chen
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Plants
Subjects:
CO<sub>2</sub> assimilation
chlorophyll <i>a</i> fluorescence (OJIP) transient
nutrient balance
reactive oxygen species
Online Access:https://www.mdpi.com/2223-7747/13/24/3584
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items