Tuning properties of native potato starch by combining heat-moisture treatment with ion exchange

Tuning properties of native potato starch by combining heat-moisture treatment with ion exchange

This study provides insights into novel combinations of hydrothermal modifications and mineral enrichment by demonstrating the versatility of this environmentally more benign approach compared to other common chemical starch modifications like crosslinking. Heat-moisture treatment (HMT) (15 % moistu...

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Bibliographic Details
Main Authors: Johanna A. Thomann, Michael Polhuis, J.O.P. Broekman, Peter J. Deuss, Hero J. Heeres, André Heeres
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Hydrothermal modification
Heat-moisture treatment
Mineral enrichment
Native potato starch
Food industry
Nutrients
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893925000155
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