Social Initiatives in Food Consumption and Distribution as Part of Sustainable Consumption and Sharing Economy

Social Initiatives in Food Consumption and Distribution as Part of Sustainable Consumption and Sharing Economy

The aim of this paper is to extract and describe recent social initatves in food consumpton and distributon in Poland and indicate their characteristcs related to sustainable consumpton, sharing economy and collaboratve consumpton and to indicate the processes, mechanisms and future development opto...

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Bibliographic Details
Main Authors: Katarzyna Bachnik, Justyna Szumniak-Samolej
Format: Article
Language:English
Published: Cognitione Foundation for the Dissemination of Knowledge and Science 2018-01-01
Series:Journal of Entrepreneurship, Management and Innovation
Subjects:
sustainable consumpton
sharing economy
collaboratve economy
social initatves
food industry
Online Access: http://jemi.edu.pl/uploadedFiles/file/all-issues/vol14/issue2/JEMI_Vol14_Issue2_2018_Article5.pdf
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