Hai-bo, Z., Chun-rui, S., Jin-peng, W., Bo, C., Yun-hui, C., Ling, C., . . . Ning, X. Effects of addition amounts of crosslinker and etherifying agent on properties of modified waxy corn starch. The Editorial Office of Food and Machinery.
Chicago Style (17th ed.) CitationHai-bo, ZHAO, SUN Chun-rui, WANG Jin-peng, CUI Bo, CHENG Yun-hui, CHEN Ling, ZHANG Gui-ming, and XU Ning. Effects of Addition Amounts of Crosslinker and Etherifying Agent on Properties of Modified Waxy Corn Starch. The Editorial Office of Food and Machinery.
MLA (9th ed.) CitationHai-bo, ZHAO, et al. Effects of Addition Amounts of Crosslinker and Etherifying Agent on Properties of Modified Waxy Corn Starch. The Editorial Office of Food and Machinery.
Warning: These citations may not always be 100% accurate.