Synthesis, structural and functional characterization of ultrasonic-assisted OSA modified tamarind seed gum

Synthesis, structural and functional characterization of ultrasonic-assisted OSA modified tamarind seed gum

Tamarind seeds are valuable yet underutilized biomass with significant potential for various practical applications. This study focuses on extracting the tamarind seed gum (TSG) and modifying it to develop a functional gum. Two modification methods were employed: treartment with 3 % Octenyl succinic...

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Bibliographic Details
Main Authors: Adan Naeem, Rizwana Batool, Aysha Sameen, Saima Tehseen, Muhammad Faisal Manzoor, Rana Muhammad Aadil
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Food Chemistry Advances
Subjects:
Tamarind seed gum
OSA
Ultrasonic
Physicochemical
FTIR
SEM
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X25001200
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