UNCOVENTIONAL FOOD PLANTS: RICH NUTRIENTS SOURCES WITH UNTAPPED POTENTIAL - A LITERATURE REVIEW AND A CLOSE EXAMINATION OF THE ROMANIAN LEGISLATION IN THIS REGARD
The difficulty of finding non-animal protein sources has determined scholars to explore the less researched plants in recent decades. Alternative protein sources, such as those derived from multicellular fungus, microalgae, and unconventional vegetables, have become a prominent focus in Western stud...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2023-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.23_2/Art7.pdf |
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