Heated Wood-Based Ethylene Scavenger for Active Packaging to Prevent Browning of Lentinula edodes
Most mushrooms are sensitive to ethylene, and exposure leads to degradation in mushroom quality, particularly in appearance and organoleptic properties. This study investigated the feasibility of using heated wood for ethylene removal. The hypothesis was that ethylene accumulation can be limited by...
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| Language: | English |
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North Carolina State University
2025-06-01
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| Series: | BioResources |
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| Online Access: | https://ojs.bioresources.com/index.php/BRJ/article/view/24567 |
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| author | Si Young Ha Hyeon Cheol Kim Woo Soak Lim Jae-Kyung Yang |
| author_facet | Si Young Ha Hyeon Cheol Kim Woo Soak Lim Jae-Kyung Yang |
| author_sort | Si Young Ha |
| collection | DOAJ |
| description | Most mushrooms are sensitive to ethylene, and exposure leads to degradation in mushroom quality, particularly in appearance and organoleptic properties. This study investigated the feasibility of using heated wood for ethylene removal. The hypothesis was that ethylene accumulation can be limited by using heated wood-based ethylene scavengers in mushroom packaging. The applicability and benefits of heated wood-based ethylene scavengers in mushroom home delivery are discussed. The heated wood-based ethylene remover used in the courier maintained the color of Lentinula edodes during transportation. These results were supported by quantitative analysis, in which the ethylene concentration in packaging headspace was significantly reduced (p < 0.05) by the wood-based scavenger, and rate of weight change also showed significant improvement (p < 0.05) compared to the control. Overall, this heated wood-based ethylene scavenger has potential in terms of mushroom packaging and food shelf-life extension. |
| format | Article |
| id | doaj-art-22d24a5bd48349539c798cb4e5ce88a6 |
| institution | Kabale University |
| issn | 1930-2126 |
| language | English |
| publishDate | 2025-06-01 |
| publisher | North Carolina State University |
| record_format | Article |
| series | BioResources |
| spelling | doaj-art-22d24a5bd48349539c798cb4e5ce88a62025-08-20T04:00:33ZengNorth Carolina State UniversityBioResources1930-21262025-06-01203628662983241Heated Wood-Based Ethylene Scavenger for Active Packaging to Prevent Browning of Lentinula edodesSi Young Ha0Hyeon Cheol Kim1Woo Soak Lim2Jae-Kyung Yang3Department of Environmental Materials Science/Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, 52828, Republic of KoreaDepartment of Environmental Materials Science/Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, 52828, Republic of KoreaDepartment of Environmental Materials Science/Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, 52828, Republic of KoreaDepartment of Environmental Materials Science/Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, 52828, Republic of KoreaMost mushrooms are sensitive to ethylene, and exposure leads to degradation in mushroom quality, particularly in appearance and organoleptic properties. This study investigated the feasibility of using heated wood for ethylene removal. The hypothesis was that ethylene accumulation can be limited by using heated wood-based ethylene scavengers in mushroom packaging. The applicability and benefits of heated wood-based ethylene scavengers in mushroom home delivery are discussed. The heated wood-based ethylene remover used in the courier maintained the color of Lentinula edodes during transportation. These results were supported by quantitative analysis, in which the ethylene concentration in packaging headspace was significantly reduced (p < 0.05) by the wood-based scavenger, and rate of weight change also showed significant improvement (p < 0.05) compared to the control. Overall, this heated wood-based ethylene scavenger has potential in terms of mushroom packaging and food shelf-life extension.https://ojs.bioresources.com/index.php/BRJ/article/view/24567lentinula edodesdeliveryheatingshelf lifeethylene scavenger |
| spellingShingle | Si Young Ha Hyeon Cheol Kim Woo Soak Lim Jae-Kyung Yang Heated Wood-Based Ethylene Scavenger for Active Packaging to Prevent Browning of Lentinula edodes BioResources lentinula edodes delivery heating shelf life ethylene scavenger |
| title | Heated Wood-Based Ethylene Scavenger for Active Packaging to Prevent Browning of Lentinula edodes |
| title_full | Heated Wood-Based Ethylene Scavenger for Active Packaging to Prevent Browning of Lentinula edodes |
| title_fullStr | Heated Wood-Based Ethylene Scavenger for Active Packaging to Prevent Browning of Lentinula edodes |
| title_full_unstemmed | Heated Wood-Based Ethylene Scavenger for Active Packaging to Prevent Browning of Lentinula edodes |
| title_short | Heated Wood-Based Ethylene Scavenger for Active Packaging to Prevent Browning of Lentinula edodes |
| title_sort | heated wood based ethylene scavenger for active packaging to prevent browning of lentinula edodes |
| topic | lentinula edodes delivery heating shelf life ethylene scavenger |
| url | https://ojs.bioresources.com/index.php/BRJ/article/view/24567 |
| work_keys_str_mv | AT siyoungha heatedwoodbasedethylenescavengerforactivepackagingtopreventbrowningoflentinulaedodes AT hyeoncheolkim heatedwoodbasedethylenescavengerforactivepackagingtopreventbrowningoflentinulaedodes AT woosoaklim heatedwoodbasedethylenescavengerforactivepackagingtopreventbrowningoflentinulaedodes AT jaekyungyang heatedwoodbasedethylenescavengerforactivepackagingtopreventbrowningoflentinulaedodes |