Heat Treatment and Storage of Frass From Black Soldier Fly Larvae and Yellow Mealworm Production: Compliance With EU Regulation on Microbiological Quality and Safety

ABSTRACT Insect farming generates substantial amounts of frass, a nutrient‐rich by‐product with valorization potential as fertilizer/soil improver. Marketing is restricted by EU regulations, imposing a reference heat treatment for 1 h at 70°C to reduce the presence of potential pathogens. This study...

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Bibliographic Details
Main Authors: Ann De Volder, Jeroen De Smet, Lotte Frooninckx, David Deruytter, Johan Ceusters, Dries Vandeweyer
Format: Article
Language:English
Published: Wiley 2025-06-01
Series:MicrobiologyOpen
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Online Access:https://doi.org/10.1002/mbo3.70020
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