The Essence of Bengal’s Ethnic Sweetmeats: An Exploratory Journey through History, Tradition, and Culture

The enthralling sweet taste that mesmerizes the eastern part of India, or more specifically the undivided Bengal (West Bengal and Bangladesh) is unveiled. The ethnic sweetmeats that originated in Bengal varied over their primary ingredients, size, shape, and process of production due to variation in...

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Bibliographic Details
Main Authors: Tanmay Sarkar, Molla Salauddin, Arindam Paul, Tanupriya Choudhury, Runu Chakraborty, Faisal Imran
Format: Article
Language:English
Published: Wiley 2023-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2023/5008420
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