The comparison of additional extracts of merah, emprit, and gajah ginger towards characteristics of yogurt
Yogurt is a solution for people who cannot digest lactose (lactose intolerance) and can be innovated by adding various ginger extracts. This research aims to compare the characteristics of yogurt with the addition of various ginger extracts and determine the best variety of ginger extract. The exper...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/09/bioconf_icsard2024_04005.pdf |
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