APA (7th ed.) Citation

Keyi, L., Yingying, Z., Piwu, L., Zuoshu, S., Longxiang, W., Bin, Z., & Yangyang, W. Study on the effects of Shuangkunsha Daqu on the microbial community and enzyme activity of Maotai-flavor liquor fermented grains. EDP Sciences.

Chicago Style (17th ed.) Citation

Keyi, Liu, Zheng Yingying, Li Piwu, Shen Zuoshu, Wang Longxiang, Zhang Bin, and Wang Yangyang. Study on the Effects of Shuangkunsha Daqu on the Microbial Community and Enzyme Activity of Maotai-flavor Liquor Fermented Grains. EDP Sciences.

MLA (9th ed.) Citation

Keyi, Liu, et al. Study on the Effects of Shuangkunsha Daqu on the Microbial Community and Enzyme Activity of Maotai-flavor Liquor Fermented Grains. EDP Sciences.