Chronic Kidney Disease and Nutrition
Chronic kidney disease (CKD) is considered a public health issue within the United States because an estimated 37 million adults or 15% of the population have this disease. CKD is a disease characterized by the gradual loss of kidney function. Early prevention techniques such as a well-balanced die...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2021-02-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/126479 |
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| _version_ | 1825198417343676416 |
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| author | Sofia Acevedo Danielle Aycart Jeanette Andrade |
| author_facet | Sofia Acevedo Danielle Aycart Jeanette Andrade |
| author_sort | Sofia Acevedo |
| collection | DOAJ |
| description |
Chronic kidney disease (CKD) is considered a public health issue within the United States because an estimated 37 million adults or 15% of the population have this disease. CKD is a disease characterized by the gradual loss of kidney function. Early prevention techniques such as a well-balanced diet reduce the progression of this disease. The purpose of this new 6-page article is to provide an overview of CKD and nutritional considerations. Written by Sofia Acevedo, Danielle Aycart, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department.
https://edis.ifas.ufl.edu/fs429
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| format | Article |
| id | doaj-art-22aa06199d5144bc8c0636b8fdf46d02 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2021-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-22aa06199d5144bc8c0636b8fdf46d022025-02-08T05:46:29ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-02-0120211Chronic Kidney Disease and NutritionSofia Acevedo0Danielle Aycart1https://orcid.org/0000-0002-3404-8083Jeanette Andrade2https://orcid.org/0000-0003-4452-4546University of FloridaUniversity of FloridaUniversity of Florida Chronic kidney disease (CKD) is considered a public health issue within the United States because an estimated 37 million adults or 15% of the population have this disease. CKD is a disease characterized by the gradual loss of kidney function. Early prevention techniques such as a well-balanced diet reduce the progression of this disease. The purpose of this new 6-page article is to provide an overview of CKD and nutritional considerations. Written by Sofia Acevedo, Danielle Aycart, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs429 https://journals.flvc.org/edis/article/view/126479 |
| spellingShingle | Sofia Acevedo Danielle Aycart Jeanette Andrade Chronic Kidney Disease and Nutrition EDIS |
| title | Chronic Kidney Disease and Nutrition |
| title_full | Chronic Kidney Disease and Nutrition |
| title_fullStr | Chronic Kidney Disease and Nutrition |
| title_full_unstemmed | Chronic Kidney Disease and Nutrition |
| title_short | Chronic Kidney Disease and Nutrition |
| title_sort | chronic kidney disease and nutrition |
| url | https://journals.flvc.org/edis/article/view/126479 |
| work_keys_str_mv | AT sofiaacevedo chronickidneydiseaseandnutrition AT danielleaycart chronickidneydiseaseandnutrition AT jeanetteandrade chronickidneydiseaseandnutrition |