Effect of inulin in pineapple jam: physicochemical and sensory analysis among school children
The present study aimed to evaluate the sensory acceptability of traditional formulations pineapple jam of inulin additions among school children. We also intended to determine the physicochemical composition of the traditional product and that having a higher amount of inulin and acceptance similar...
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| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Centro Universitário São Camilo
2014-07-01
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| Series: | O Mundo da Saúde |
| Subjects: | |
| Online Access: | https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/370 |
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