Innovative uses of agricultural by-products in the food and beverage sector: A review
Agricultural activities generate a significant number of by-products that were traditionally considered waste. However, with the increasing emphasis on sustainability and the circular economy, there has been a shift toward exploring innovative ways to utilize these by-products in various industries,...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-12-01
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| Series: | Food Chemistry Advances |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24002338 |
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| author | Hirpha Adugna Areti Melkiyas Diriba Muleta Lata Deso Abo Abas Siraj Hamda Ayele Assefa Adugna Idosa Toyi Edae Bulcha Jifara Daba Rabira Lemessa Gudeta |
| author_facet | Hirpha Adugna Areti Melkiyas Diriba Muleta Lata Deso Abo Abas Siraj Hamda Ayele Assefa Adugna Idosa Toyi Edae Bulcha Jifara Daba Rabira Lemessa Gudeta |
| author_sort | Hirpha Adugna Areti |
| collection | DOAJ |
| description | Agricultural activities generate a significant number of by-products that were traditionally considered waste. However, with the increasing emphasis on sustainability and the circular economy, there has been a shift toward exploring innovative ways to utilize these by-products in various industries, including the food and beverage sector. The potential of agricultural byproducts, including peels, hulls, seeds, and pulp, as food additives, functional additives, and nutraceuticals is the primary focus of this review, which examines innovative applications. Advances in processing technologies, such as enzymatic treatments, extraction, and fermentation, have helped to convert these materials into valuable resources. This review highlights the importance of agricultural byproducts in the industry by examining recent case studies and research. The review also investigates the sustainable practices and environmental benefits associated with repurposing agricultural by-products, particularly fruit and vegetable peels, as sources of bioactive compounds, functional ingredients, and eco-friendly packaging materials. Furthermore, the review discusses the current challenges and opportunities in enhancing resource efficiency and advancing the principles of a circular economy within the food and beverage industry. |
| format | Article |
| id | doaj-art-226ecb02824541b9934db9948658aa0c |
| institution | OA Journals |
| issn | 2772-753X |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry Advances |
| spelling | doaj-art-226ecb02824541b9934db9948658aa0c2025-08-20T01:59:34ZengElsevierFood Chemistry Advances2772-753X2024-12-01510083810.1016/j.focha.2024.100838Innovative uses of agricultural by-products in the food and beverage sector: A reviewHirpha Adugna Areti0Melkiyas Diriba Muleta1Lata Deso Abo2Abas Siraj Hamda3Ayele Assefa Adugna4Idosa Toyi Edae5Bulcha Jifara Daba6Rabira Lemessa Gudeta7Department of Chemical Engineering, Haramaya Institute of Technology, Haramaya University, P. O. Box: 138, Dire Dawa, Ethiopia; Corresponding author.Department of Chemical Engineering, Haramaya Institute of Technology, Haramaya University, P. O. Box: 138, Dire Dawa, EthiopiaDepartment of Chemical Engineering, Haramaya Institute of Technology, Haramaya University, P. O. Box: 138, Dire Dawa, EthiopiaDepartment of Chemical Engineering, Haramaya Institute of Technology, Haramaya University, P. O. Box: 138, Dire Dawa, EthiopiaDepartment of Food Technology and Process Engineering, Haramaya Institute of Technology, Haramaya University, P. O. Box: 138, Dire Dawa, EthiopiaDepartment of Chemical Engineering, Haramaya Institute of Technology, Haramaya University, P. O. Box: 138, Dire Dawa, EthiopiaDepartment of Chemical Engineering, Haramaya Institute of Technology, Haramaya University, P. O. Box: 138, Dire Dawa, EthiopiaDepartment of Food Technology and Process Engineering, Haramaya Institute of Technology, Haramaya University, P. O. Box: 138, Dire Dawa, EthiopiaAgricultural activities generate a significant number of by-products that were traditionally considered waste. However, with the increasing emphasis on sustainability and the circular economy, there has been a shift toward exploring innovative ways to utilize these by-products in various industries, including the food and beverage sector. The potential of agricultural byproducts, including peels, hulls, seeds, and pulp, as food additives, functional additives, and nutraceuticals is the primary focus of this review, which examines innovative applications. Advances in processing technologies, such as enzymatic treatments, extraction, and fermentation, have helped to convert these materials into valuable resources. This review highlights the importance of agricultural byproducts in the industry by examining recent case studies and research. The review also investigates the sustainable practices and environmental benefits associated with repurposing agricultural by-products, particularly fruit and vegetable peels, as sources of bioactive compounds, functional ingredients, and eco-friendly packaging materials. Furthermore, the review discusses the current challenges and opportunities in enhancing resource efficiency and advancing the principles of a circular economy within the food and beverage industry.http://www.sciencedirect.com/science/article/pii/S2772753X24002338Agricultural by-productsFood and beverage industryInnovationValue-added productsCircular economy |
| spellingShingle | Hirpha Adugna Areti Melkiyas Diriba Muleta Lata Deso Abo Abas Siraj Hamda Ayele Assefa Adugna Idosa Toyi Edae Bulcha Jifara Daba Rabira Lemessa Gudeta Innovative uses of agricultural by-products in the food and beverage sector: A review Food Chemistry Advances Agricultural by-products Food and beverage industry Innovation Value-added products Circular economy |
| title | Innovative uses of agricultural by-products in the food and beverage sector: A review |
| title_full | Innovative uses of agricultural by-products in the food and beverage sector: A review |
| title_fullStr | Innovative uses of agricultural by-products in the food and beverage sector: A review |
| title_full_unstemmed | Innovative uses of agricultural by-products in the food and beverage sector: A review |
| title_short | Innovative uses of agricultural by-products in the food and beverage sector: A review |
| title_sort | innovative uses of agricultural by products in the food and beverage sector a review |
| topic | Agricultural by-products Food and beverage industry Innovation Value-added products Circular economy |
| url | http://www.sciencedirect.com/science/article/pii/S2772753X24002338 |
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