Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities
This document is intended to highlight the importance of sanitation clean breaks in produce packing facilities and identify what is needed for a clean break to be established. This is an updated edition of the original 2013 document. https://edis.ifas.ufl.edu/fs234 Previous version: Chapman, Ben...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-10-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/122020 |
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| author | Matthew D. Krug Benjamin Chapman Michelle Danyluk |
| author_facet | Matthew D. Krug Benjamin Chapman Michelle Danyluk |
| author_sort | Matthew D. Krug |
| collection | DOAJ |
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This document is intended to highlight the importance of sanitation clean breaks in produce packing facilities and identify what is needed for a clean break to be established. This is an updated edition of the original 2013 document.
https://edis.ifas.ufl.edu/fs234
Previous version: Chapman, Benjamin, and Michelle Danyluk. 2013. “Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities”. EDIS 2013 (8). https://doi.org/10.32473/edis-fs234-2013.
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| format | Article |
| id | doaj-art-225fa4291a7f47f0b21ac30195612320 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-225fa4291a7f47f0b21ac301956123202025-02-08T05:47:23ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-10-0120205Establishing a Lot through Sanitation Clean Breaks in Produce Packing FacilitiesMatthew D. Krug0Benjamin Chapman1https://orcid.org/0000-0002-1686-700XMichelle Danyluk2https://orcid.org/0000-0001-5780-7911University of FloridaNorth Carolina State UniversityUniversity of Florida This document is intended to highlight the importance of sanitation clean breaks in produce packing facilities and identify what is needed for a clean break to be established. This is an updated edition of the original 2013 document. https://edis.ifas.ufl.edu/fs234 Previous version: Chapman, Benjamin, and Michelle Danyluk. 2013. “Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities”. EDIS 2013 (8). https://doi.org/10.32473/edis-fs234-2013. https://journals.flvc.org/edis/article/view/122020 |
| spellingShingle | Matthew D. Krug Benjamin Chapman Michelle Danyluk Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities EDIS |
| title | Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities |
| title_full | Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities |
| title_fullStr | Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities |
| title_full_unstemmed | Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities |
| title_short | Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities |
| title_sort | establishing a lot through sanitation clean breaks in produce packing facilities |
| url | https://journals.flvc.org/edis/article/view/122020 |
| work_keys_str_mv | AT matthewdkrug establishingalotthroughsanitationcleanbreaksinproducepackingfacilities AT benjaminchapman establishingalotthroughsanitationcleanbreaksinproducepackingfacilities AT michelledanyluk establishingalotthroughsanitationcleanbreaksinproducepackingfacilities |